Collections for 2023
Santa 12/23/2023
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Reindeer 12/23/2023
Strawberry Cheesecake with Matcha Tiramisu. Feast on a baked cheesecake enriched with plentiful fresh strawberries at the bottom, layered with a luxurious Yame matcha tiramisu featuring Japan's finest. Crowned with an aromatic strawberry cream for the ultimate treat.
Reindeer 12/23/2023
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Reindeer 12/23/2023
Chocolate Caramel Banana with Hoji-cha Mousse. Our delectable creation features Belgian dark chocolate cream layered with Japanese-imported hojicha (roasted green tea) mousse, sandwiched between caramelized bananas. A harmonious blend of flavors from different corners of the world, delivering a delightful indulgence.
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Our signature creation, the Crème Brûlée Tart, features a base layer of sweet red bean paste (anko), topped with a layer of decadent crème brûlée infused with premium Yame Matcha directly imported from Japan. The tart's edges are delicately glazed with caramelized sugar, adding a fragrant and crispy touch to this exquisite dessert.
Caramel Pumpkin Pie 11/25/2023
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Crème Brûlée with Yame Matcha Mousse 12/30/2023-
Thanksgiving treat. A rich pumpkin (kabocha) paste infused with a hint of bittersweet caramel—a quintessential autumn delight.
Black Sesame Cheesecake 11/5/2023-12/16/2023
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Crafted with an abundance of black sesame imported from Mie Prefecture, Japan, our cheesecake is a testament to exquisite taste.
This particular black sesame variety, celebrated for its robust aroma, seamlessly blends with the creamy cheese filling without compromising its distinctive fragrance. Embraced by a buttery cookie base, our chees
Crafted with an abundance of black sesame imported from Mie Prefecture, Japan, our cheesecake is a testament to exquisite taste.
This particular black sesame variety, celebrated for its robust aroma, seamlessly blends with the creamy cheese filling without compromising its distinctive fragrance. Embraced by a buttery cookie base, our cheesecake boasts three decadent layers that create a visually stunning gradient when sliced, providing both a feast for the eyes and a treat for the taste buds.
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Beni Haruka & Apple Honey 10/29/2023-12/16/2023
Sweet Potato Tart, made with high-quality Beni-haruka sweet potatoes imported directly from Kagoshima, Japan. Inside this delightful treat, you'll discover a delightful surprise – sautéed apples, generously bathed in rich butter, and a drizzle of honey sauce. It's a harmonious blend of flavors that will transport your taste buds to a world of culinary delight.
Bloody Chocolate 10/22/2023-10/29/2023
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Amaou Strawberry & Chocolate.
This exclusive Halloween treat, available only on 10/22/2023 and 10/29/2023, promises a delightful blend of rich dark chocolate and exquisite Amaou strawberries sourced directly from Fukuoka, Japan. Indulge in the perfect harmony of intense dark chocolate and luscious strawberry flavors for a truly tantalizing experience.
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Experience our Fondant Chocolat featuring 100% Shiitake mushroom powder sourced from Takachiho, Miyazaki Prefecture, Japan. This exclusive powder, prized for its nutritional essence without imparting mushroom flavor, enhances the richness of Belgian dark chocolate. Blended with tangy cranberry ganache and strawberries, it creates an irresistible, lingering flavor in every bite!
Yame Matcha Brûlée 8/8/2023-12/23/2023
Umami Chocolate & Berries 10/15/2023, 12/16/2023
Yame Matcha Brûlée 8/8/2023-12/23/2023
A high-quality green tea imported from Yame, Japan, and our luscious creme brulee filling. Encased in a flaky, buttery pastry shell, this tart offers a harmonious fusion of flavors, highlighting the finest matcha from Yame, Japan, for an unforgettable taste experience.
Strawberry Cheesecake 8/8/23-9/10/2023
Strawberry Cheesecake 8/8/23-9/10/2023
Yame Matcha Brûlée 8/8/2023-12/23/2023
Creamy cheesecake and fresh, juicy strawberries, harmoniously encased in a delectably crumbly tart shell. Using exclusively imported Amaou strawberries from Japan, this delightful fusion of flavors and textures creates a sweet, fruity symphony that transports your taste buds.
Creme Brûlée 8/8/2023-9/10/2023
Strawberry Cheesecake 8/8/23-9/10/2023
Creme Brûlée 8/8/2023-9/10/2023
Velvety custard with a crisp caramelized sugar top. Our Crème Brûlée is a rich and creamy delight, with a hint of vanilla that will tantalize your taste buds. Each spoonful is a harmonious blend of creamy goodness and a satisfying crunch. Perfectly balanced, it's a sweet treat that will leave you craving for more.